Vinegar Clinically Proven To Destroy Fat

[Hard Drive]

See this is strating to catch on .....

http://technorati.com/lifestyle/article ... stroy-fat/

[Peachy]

Yeh ive been meaning to add this to my diet. Tried it once and spewed up. I know its good for you but fark it tastes like crap :puke:

[Chemo]

Nice find. Time to add some vinegar and green tea to my bottle

[Hard Drive]

Yea - Apple Cidar Vinegar seems to be the prefered - not sure why ?

Start with one cap ( wich is about a table spoon ) in a water bottle - till you

get use to the taste. Then increase ........

Have put a relative who has diabetes onto this .... and seems to be droping there sugar count ( after a week ).

Word of warning - what ever you do - don't skull the cap - very very bad,

can't breath - gasping for air - gagging - chocking - dry reaching - swallon and roar throat for one whloe night and day ....... mmmmmm someone i knew did this.

[crazyfacials]

lol i got a bottle of Apple Cidar Vinegar at work and at home, I just take a swig straight away from it like a bum reaching out for his bottle of whisky , however sadly I only started to take it in after reading it's good for fat burning in either muscle and fitness or flex :/

[Dontrunwithknives]

I have a bottle of Waihi Bush Organic Apple Cider Vinegar which I need to start drinking.

http://www.waihibush.co.nz/products_cider_vinegar.htm

"* Vinegar has been used as a health tonic for hundreds of years and many books have been written about the beneficial effect of apple cider vinegar on arthritis, weight reduction, stomach upsets, indigestion, improving memory and helping us to live longer, more active, healthier lives.

* apple cider vinegar contains pectin, beta carotene, and potassium from the apple. It also assists in the development of healthy protein in the body and is full of enzymes and amino acids which are formed during the fermentation process.

* Recent research by Dr Yoshio Takino, of Shizuka University in Japan, has proven that vinegar helps to maintain good health and slow down aging by helping to prevent the formation of two fatty peroxides which are responsible for aging and ill health.

* Vinegar destroys free radicals which are a major factor in the aging and mutation of tissue and vinegar helps to break down the cholesterol formations which build up on blood vessel walls as shown in Dr Takino's research."

[Peachy]

Word of warning - what ever you do - don't skull the cap - very very bad,

can't breath - gasping for air - gagging - chocking - dry reaching - swallon and roar throat for one whloe night and day ....... mmmmmm someone i knew did this.

Lol!!

I tried a tablespoon in a glass of water which was all good until the bottom and there was this weird floaty thing kinda like pulp or sumink (theres heaps in the bottle but I hadn't noticed) them bam I was spewing it all up. Plus my nose started to run and my eyes water. Havn't been brave enough to give it another go since. Sux that it recommends you have it after a meal. What a disgusting taste to keep in your mouth....

[andy s]

I use a table spoon or two of white vinegar in the water when I poach eggs and that has "weird floaty things kinda like pulp" in it also. Can taste a little in the eggs sometimes so some must be absorbed. I might have to try the apple vinegar in a glass of water and see what happens. Thanks for the heads up

[SportySpice]

I have a tsp of flaxseed oil and a good pour of cider vinegar over my tuna, kumara and salad that I have for lunch everyday. Try it, it's really good.

[vracula]

Culinary uses

Vinegar is commonly used in food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise. Vinegar is sometimes used while making chutneys. It is often used as a condiment. Marinades often contain vinegar.

* Condiment for beetroot — cold, cooked beetroot is commonly eaten with vinegar

* Condiment for fish and chips — People commonly use malt vinegar (or non-brewed condiment) on chips.

* Flavoring for potato chips — many American, Canadian and British manufacturers of packaged potato chips and crisps feature a variety flavored with vinegar and salt.

* Vinegar pie — a North American dessert made with a vinegar to one's taste and similar to chess pie.[citation needed]

* Pickling — any vinegar can be used to pickle foods.

* Cider vinegar and sauces — cider vinegar usually is not suitable for use in delicate sauces.

* Substitute for fresh lemon juice — cider vinegar can usually be substituted for fresh lemon juice in recipes and obtain a pleasing effect although it lacks the vitamin C.

* Saucing roast lamb — pouring cider vinegar over the meat when roasting lamb, especially when combined with honey or when sliced onions have been added to the roasting pan, produces a sauce.

* Sweetened vinegar is used in the dish of pork knuckles and ginger stew which is made among Chinese people of Cantonese backgrounds to celebrate the arrival of a new child.[17]

* Sushi rice — Japanese use rice vinegar as an essential ingredient for sushi rice.

* Red vinegar — Sometimes used in Chinese soups

* Flavoring — used in the Southern U.S. to flavor collard greens, green beans, black-eyed peas, or cabbage to taste.

* Commonly put into mint sauce, for general palate preference.

* Vinegar—preferably the coconut, cane, or palm variety—is one of the principal ingredients of Philippine

[jimjim83]

Word of warning - what ever you do - don't skull the cap - very very bad,

can't breath - gasping for air - gagging - chocking - dry reaching - swallon and roar throat for one whloe night and day ....... mmmmmm someone i knew did this.

Lol!!

I tried a tablespoon in a glass of water which was all good until the bottom and there was this weird floaty thing kinda like pulp or sumink (theres heaps in the bottle but I hadn't noticed) them bam I was spewing it all up. Plus my nose started to run and my eyes water. Havn't been brave enough to give it another go since. Sux that it recommends you have it after a meal. What a disgusting taste to keep in your mouth....

Sounds like the last part of a date with me........ :grin:

[crazyfacials]

Culinary uses

Vinegar is commonly used in food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise. Vinegar is sometimes used while making chutneys. It is often used as a condiment. Marinades often contain vinegar.

* Condiment for beetroot — cold, cooked beetroot is commonly eaten with vinegar

* Condiment for fish and chips — People commonly use malt vinegar (or non-brewed condiment) on chips.

* Flavoring for potato chips — many American, Canadian and British manufacturers of packaged potato chips and crisps feature a variety flavored with vinegar and salt.

* Vinegar pie — a North American dessert made with a vinegar to one's taste and similar to chess pie.[citation needed]

* Pickling — any vinegar can be used to pickle foods.

* Cider vinegar and sauces — cider vinegar usually is not suitable for use in delicate sauces.

* Substitute for fresh lemon juice — cider vinegar can usually be substituted for fresh lemon juice in recipes and obtain a pleasing effect although it lacks the vitamin C.

* Saucing roast lamb — pouring cider vinegar over the meat when roasting lamb, especially when combined with honey or when sliced onions have been added to the roasting pan, produces a sauce.

* Sweetened vinegar is used in the dish of pork knuckles and ginger stew which is made among Chinese people of Cantonese backgrounds to celebrate the arrival of a new child.[17]

* Sushi rice — Japanese use rice vinegar as an essential ingredient for sushi rice.

* Red vinegar — Sometimes used in Chinese soups

* Flavoring — used in the Southern U.S. to flavor collard greens, green beans, black-eyed peas, or cabbage to taste.

* Commonly put into mint sauce, for general palate preference.

* Vinegar—preferably the coconut, cane, or palm variety—is one of the principal ingredients of Philippine

Wrong thread?

[drizzt]

Wrong thread?

Fixed 8)

[teamfatboy]

Rose had a couple of good posts about this a few months back...shame she dropped off the radar.

[TFB goes off to buy shares in Waihi Bush vinegar :grin: ]

[ftnfrm]

Best way is to mix the Apple Cider Vinegar with Flaxseed Oil and a few spices to make a dressing for your salads or veges. Actually tastes reasonably nice that way.

[Moona]

Malt vinegar is

I have an entire bowl of it with cucumber and tomato and I drink every last drop of it. Delicious.. sometimes you feel bloated afterwards though

[vracula]

Culinary uses

Vinegar is commonly used in food preparation, particularly in pickling processes, vinaigrettes, and other salad dressings. It is an ingredient in sauces such as mustard, ketchup, and mayonnaise. Vinegar is sometimes used while making chutneys. It is often used as a condiment. Marinades often contain vinegar.

* Condiment for beetroot — cold, cooked beetroot is commonly eaten with vinegar

* Condiment for fish and chips — People commonly use malt vinegar (or non-brewed condiment) on chips.

* Flavoring for potato chips — many American, Canadian and British manufacturers of packaged potato chips and crisps feature a variety flavored with vinegar and salt.

* Vinegar pie — a North American dessert made with a vinegar to one's taste and similar to chess pie.[citation needed]

* Pickling — any vinegar can be used to pickle foods.

* Cider vinegar and sauces — cider vinegar usually is not suitable for use in delicate sauces.

* Substitute for fresh lemon juice — cider vinegar can usually be substituted for fresh lemon juice in recipes and obtain a pleasing effect although it lacks the vitamin C.

* Saucing roast lamb — pouring cider vinegar over the meat when roasting lamb, especially when combined with honey or when sliced onions have been added to the roasting pan, produces a sauce.

* Sweetened vinegar is used in the dish of pork knuckles and ginger stew which is made among Chinese people of Cantonese backgrounds to celebrate the arrival of a new child.[17]

* Sushi rice — Japanese use rice vinegar as an essential ingredient for sushi rice.

* Red vinegar — Sometimes used in Chinese soups

* Flavoring — used in the Southern U.S. to flavor collard greens, green beans, black-eyed peas, or cabbage to taste.

* Commonly put into mint sauce, for general palate preference.

* Vinegar—preferably the coconut, cane, or palm variety—is one of the principal ingredients of Philippine

Wrong thread?

lmao wtf happened to that post ,oh well its in the right thread now.lol!