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liquid egg whites


Mike250

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TFB-i cook them,usually just scrambled. its just easier to bottle them up during the wk ends n keep em in the fridge at work for lunch 2 and 3.

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Makes for a big pile of scrambled eggs or omelettes, eh! but like they say, "Train, Eat, Grow" :nod:

ditto :nod: ,plus people at work look at it and wonder wtf? so they tend to stay away from my food :pfft: .

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