Casein

[Nik Antunovich]

Hey,

Anyone got any good sources for casein? I want to track down some cheap casein; trying to find milk protein isolate to be exact. Not sure if Davis do anything in bulk. Expecting MPI should be much cheaper than miscellar casein which is the next alternative.

Not so keen on forking out for Optimum's 100% casein.

Anyone? Alternatives other than drinking a ton of milk or milk powder?

[GHOSTN]

hey man,

Ive got a 2pound tub of optimum casein choclate. brand new. Using strictly isolate now so got no need for it $69 at shotgun ill sell it for $50 posted

ive also another tub thats half full that id throw in for an extra $20

give me a private message if your keen

would sell on trademe but they dont let you sell supps on there

[Keldoron]

came across this website http://tricomnz.com/spe_mpi.html

Probably comes from fonterra?

Surely it'll be better value than the ON 100% casein. Since milk protein is 80% casein and 20% whey. It should be all micellar casein if i'm correct.

[HaNs]

came across this website http://tricomnz.com/spe_mpi.html

Probably comes from fonterra?

Surely it'll be better value than the ON 100% casein. Since milk protein is 80% casein and 20% whey. It should be all micellar casein if i'm correct.

Thats isolate

What about this http://tricomnz.com/spe_sodium.html

[Keldoron]

came across this website http://tricomnz.com/spe_mpi.html

Probably comes from fonterra?

Surely it'll be better value than the ON 100% casein. Since milk protein is 80% casein and 20% whey. It should be all micellar casein if i'm correct.

Thats isolate

What about this http://tricomnz.com/spe_sodium.html

That's the exact point. Its isolate (hope your not getting confused with whey isolate). Milk protein isolate is un-denatured micellar casein + whey proteins, i.e. the proteins in milk have been partitioned from the water, lactose, fat, etc fractions. I'm not too keen on the more processed caseinate salts such as sodium, potassium or calcium caseinate which is considered inferior.

[Keldoron]

came across this website http://tricomnz.com/spe_mpi.html

Probably comes from fonterra?

Surely it'll be better value than the ON 100% casein. Since milk protein is 80% casein and 20% whey. It should be all micellar casein if i'm correct.

Thats isolate

What about this http://tricomnz.com/spe_sodium.html

Milk protein isolate is un-denatured micellar casein + whey proteins, i.e. the proteins in milk have been partitioned from the water, lactose, fat, etc fractions. I'm not too keen on the more processed caseinate salts such as sodium, potassium or calcium caseinate which is considered inferior.