How do you have your Tuna

[markm]

ever tried like the flavoured tuna?

I also eat the signature range of tuna.

I normally just have the plain one, but have tried the smoked one. Actually found it a little bit sickly. Just tried the tomato and basil one on the weekend, and sheeeeeit, that's nice!!!

[Dyceast]

I dont know how use can handle the taste aye.

Everytime i go into to buy a can, I get a differenet flavour just to hope its nicer then the others.

Nah been through most the flavours now, they all still nasty.

Im actually in the force styles mode now.

Put some in, wash it down with water. Put more in wash it down with water. :shifty:

[daniel_nz]

any one else ever tried making it into patties,

1x180g tuna

2xegg whites

1 cup bread crumbs

mix together with pepper spices etc ,

cook in pan with non stick spray, or in a george foreman,

also could add onions

tastes really good can also put them into burger buns for tuna burgers with salad etc.

edit: shit i see below someone already said same thing my bad

[Pseudonym]

I don't think anyone's mentioned patties yet - we've had omlettes, but not patties. Thanks Daniel, and welcome to the forum.

[deegee]

Interesting, anythin to disguise the tuna taste is good. I actualy might try withis recipe minus the bread crumbs.

Let you know how I find it.

[Pseudonym]

You could probably replace the breadcrumbs with rice or couscous, if you wanted. (Although, since couscous is also made from wheat, you might as well just use breadcrumbs!)

[poos_n_wees]

any one else ever tried making it into patties,

1x180g tuna

2xegg whites

1 cup bread crumbs

mix together with pepper spices etc ,

cook in pan with non stick spray, or in a george foreman,

also could add onions

tastes really good can also put them into burger buns for tuna burgers with salad etc.

edit: shit i see below someone already said same thing my bad

Yummm. You could replace the breadcrumbs with flax meal or ground oats too I spose? Add some soy sauce... cheese.. =P~

Thanks daniel, ima try this tonight :clap:

[THEBERG]

I dont know how use can handle the taste aye.

Everytime i go into to buy a can, I get a differenet flavour just to hope its nicer then the others.

Nah been through most the flavours now, they all still nasty.

Im actually in the force styles mode now.

Put some in, wash it down with water. Put more in wash it down with water. :shifty:

personally i dont like the taste either so i just stick to chicken and beef.

[2guns]

u could always just buy aniother type of fish, or go fishing.

in summer i go fishing abit and catch lots of snapper and eat tht. its good shit!

[chop]

best ever if you get a home sushi kit for about 15 bucks from the supermarket (if they not on strike) and you add tune with ricoota cheese make a tasty post workout meal leave hapines in the stomack

[Ripped2Shreds]

i really like Tuna with a packet of 2 minute noodles but am a little worried about the mercury content that goes with most canned tuna.

i remember a while back when the late kiwi actor Kevin Smith was body building and got mercury poisoning from eating canned tuna and i think he was only eating 2 -3 cans a week.

Anyone else heard the same?

[Boostin]

There was a bit of talk about mercury in tuna in this thread.

http://www.nzbb.co.nz/forum/viewtopic.php?t=1183

[BigRed2007]

I go to the gym 5 days a week,

Normally i buy the Tuna - Thai Chilli or Lemon Pepper

I get the 2 servings in one tin can, it dissappears to fast really.

I think dont think about it, god gave you a mouth and a stomach, just eat it.

[manwithav8]

Just had half a can of tuna ( lemon and pepper ) on toast and rest out of the can....

Its actually really nice on toast but struggling finishing the rest of the can off hahah

[deeepsouth_nz]

With cold baked beans of all things....Im guessing I will have to cut those out pre comp though.... :wink:

[deeepsouth_nz]

With cold baked beans of all things....Im guessing I will have to cut those out pre comp though.... :wink:

[Dumbelldog]

Buy the nice spicy ones and spread the can over two or three rice or corn thins perfect every day or even pre contest. Sealord make a nice "red pepper and chilli" only 4.3 grams of carbs per 100gm and only .6 of fat.

[poos_n_wees]

With cold baked beans of all things....Im guessing I will have to cut those out pre comp though.... :wink:

Yummm with mild chilli beans too - its pretty good! :nod:

Which comp are you planning on doing deeepsouth?

[Delpreet]

hey guyz ...

just wanted to let u know that pak and save is doin sealord tuna for 1.65... yipeee.... got a few cans... will pik up some more 2mrw... this is da 185 grm ones.... so we gots ssome flavors to choose from....

[deeepsouth_nz]

South Island Champs - September (U70kg)

Looking forward to it! :wink:

[poos_n_wees]

South Island Champs - September (U70kg)

Looking forward to it! :wink:

Nice one!! Keep us updated with your prep if you can :grin:

[Mike Zero]

The signature range Smoked Tuna tastes great and doesn't have much fat at all. You can eat that stuff straight out of the can and enjoy every bite!

[2guns]

The signature range Smoked Tuna tastes great and doesn't have much fat at all. You can eat that stuff straight out of the can and enjoy every bite!

yeah this one is really good, but i tend to eat salmon rather than tuna

[Dyceast]

Hardout those the only cans I buy. SR smoken tuna.

Toast, lite cheese and tuna are the shit.

[blairandkelly]

straight out of can wash down plenty water , dosent take much more than a minute for a 185g chunk tuna, sometimes i make abit of a sushi salad ,mix in some rice bit of pickled ginger chopped up nori and a good splash of soy mmmmmm =P~