beef jerky

[Eddy]

Biltong is not in any way processed! It's real meat cured with salt and or herbs then dried. Try it it's real good stuff!

[Pumpupthejam]

I have also notice that as well that other members on this site are picking on new members who are just asking for help.I dont see the need for picking on new members can we just chill out

Lol :^o

[Milkey]

I make my own. Started by adding pepper and spices(google recipes) and cutting up schnitzel into strips,rubbing it and in slightly open oven for 6 hours on 50 degrees celsius. THen I got a dehydrator and thats heaps better.

The issue with the Jack Links stuff is its stuffed with sugars and some weird long named ingredients. So I wont touch it.

[Cor Scorpionus]

Hi everyone Im new here, I build myself using resistance. Jack Links jerky has MSG they say so on their site, besides which its processed, compressed meat - totally unattractive. I get my jerky from the guy at the Jerky Hut, wicked nice. A personal trainer once said to me eating jerky will give you bowel cancer - like wtf! I wanted to hear that.

:shifty:

[Dragon]

where is jerky hut?

[runveerun]

I make mine too, thinly sliced beef into dehydrator for verrrrrrrry long time ta da Beef jerky!

[nick00]

By beef jerky I am assuming you mean dried meat or I personally know it as "biltong". In Chch there is a South African butcher in Linwood which sells this stuff. It's really good and is cured really well. I buy loads of it sometimes. I don't think there is any difference in nutritional value when compared to normal cooked meat. Biltong is traditional African practise of preserving meat by hanging it to dry. So wherever you're in NZ if you look for a South African butcher shop chances are they will have it.

Hey Eddy, where in Linwood is this? What's the price like?

[Cor Scorpionus]

where is jerky hut?

http://www.weneverclose.co.nz/jerkyhut.htm

try the chilli jerky, but put the toilet roll in the freezer first :nod: