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Kitchen adventures


sponge

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I cooked 3 whole eggs and another 4-5 whites in a glass jar in the microwave for 1 minute, stopping to stir it at 30 and 45 second intervals.

The whites had just starting forming on the top... alas I have thrown this with 2 cups oatmeal, water, and a banana into the blender.

It smells and tastes of eggs, and it's all frothy, and pretty gross.

I have failed in my quest of achievement (or lack thereof). To another day!

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I cooked 3 whole eggs and another 4-5 whites in a glass jar in the microwave for 1 minute, stopping to stir it at 30 and 45 second intervals.

The whites had just starting forming on the top... alas I have thrown this with 2 cups oatmeal, water, and a banana into the blender.

It smells and tastes of eggs, and it's all frothy, and pretty gross.

I have failed in my quest of achievement (or lack thereof). To another day!

lol :grin:

happy eating

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Is it really that bad to eat them uncooked? I used to throw 6-10 in a big blender and some calci-extra milk and i didnt get anything, plus it tastes okay (added some flavouring of course)

If your struggling to cook them etc just throw em back raw i say.

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yeah dude i'm totally with you, except i've been reading a lot lately that raw eggs don't get digested very well by the body.

salmonella isn't the problem... body being able to digest the protein is. read up on it sometime if you dont believe me or later i will find some articles of proof

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