Broccoslaw

[biggurl27]

Sounds odd but just found it at the supermarket, its about 95% brocolli grated with a bit of carrot and red cabbage.

I just cooked up 180gms red meat, got a mountain bread, popped on some hummus, threw on some broccoslaw and then slung on my meat and hey presto home made kebab for dinner nom nom nom

[runveerun]

Yeh I've had this before it makes a nice change and is really easy since it's pre-packaged!! yum!

[Steve Urban]

Haha I have this everyday with my lunch......its great

A little expensive at $4.50 a bag but thats what you get for convenience I suppose

[EZcurl]

Tasty! I will look for that at Pack n Slave on Saturday.

[laurasaur]

where I buy in auckland central/albany?

[biggurl27]

New World of course

[greyghost]

Pak n Save have it too. Really nice with kumara and tuna all mixed together, helps kill the taste of the Tuna.

I normally nuke it for a few seconds first, smells like old socks when it come out of the microwave, but tastes fine.

[biggurl27]

HELL that sounds tempting! :pfft: may be not

[laurasaur]

just having this now, dunno if its the same stuff you guys have or what comes with dressing (which i chucked, ew) actually really yum, mixed with some chickpeas, tuna and pesto... improvement on the baby spinach i've been eating for sure.

[Sheta]

Sounds great!

Has anyone tried grating cauli and using it as a subsitute for rice?

[Onlyparty]

Sheta that's an interesting one, I may have to try that, do you grate it after it's cooked?

I put my stirfry meat + veg on top of a pile of cabbage, instead of noodles or rice.

[Kelly23]

Grown my own cauliflower this year. Cabbages to.

[Sheta]

Sheta that's an interesting one, I may have to try that, do you grate it after it's cooked?

I put my stirfry meat + veg on top of a pile of cabbage, instead of noodles or rice.

Grate cauli (while its firm), before cooking or throw it in the kitchen whiz. Steam to cook or put in boiling water for 2 mins then strain.

Yeee haaa! Low carb rice-a-roony!

[Optimass]

Sheta that's an interesting one, I may have to try that, do you grate it after it's cooked?

I put my stirfry meat + veg on top of a pile of cabbage, instead of noodles or rice.

Grate cauli (while its firm), before cooking or throw it in the kitchen whiz. Steam to cook or put in boiling water for 2 mins then strain.

Yeee haaa! Low carb rice-a-roony!

thats pretty cool .... never thought to do that :clap: