Milk, straight form the cow?

[boostinggtir]

Hey guys, so my mates a farmer, an he's happy hook me up with milk straight form the vat. So what I want to know is..

Is this stuff safe to drink?

Would it have a very high fat content?

Would it have a much higher protein count then the processed stuff of the shelf?

All good for a bulking diet?

[Kevy_boi]

i think its quite fatty especally the stff at the top lol.. um might b better unsure bt its more likely to have bactera in it bt i dnt knw ne 1 hu has lol

probly gud for bulking

[1day]

yea it got more fat in it but it got all the original goodness still in it too. my parents were farmers and we never had to buy milk. go hard man if u bulkin who cares :wink:

[greyghost]

It'll be a whole new taste, a lot different from the supermarket stuff. Thicker, heavier, the full cream. If he's got jersey cows it'll be very high in fat content.

[GreekAdonis]

Haha when I read the title of this thread I thought you wanted to drink the milk straight from the cow! You know, directly from the cow! :pfft:

I would have thought you would get the green apple splatters from drinking milk that hasnt been pasturised. :?

[mr natural]

you should such it straight from the udder,its much better for muscle building from what i hear.

[Gym rat]

Or a very bad case of the shits from drinking milk straight from the cow

[boostinggtir]

you should such it straight from the udder,its much better for muscle building from what i hear.

Will do.

[2guns]

all of u are 'bulking' u make me laugh :roll:

[boostinggtir]

all of u are 'bulking' u make me laugh :roll:

Why's that?

[1day]

all of u are 'bulking' u make me laugh :roll:

unfortunitly some of us dont allready have your size, but will get there 1day

:pfft:

[auck_builder]

lol he wasnt built with his size either

[Dr.Jackal]

Fresh unpasteurized milk is great stuff, drink as much as you can, full of everything you need to grow and be healthy

[GreekAdonis]

Fresh unpasteurized milk is great stuff, drink as much as you can, full of everything you need to grow and be healthy

Really? So it doesnt contain campylobacter and other bacteria? :?

[Varven]

all of u are 'bulking' u make me laugh :roll:

Not everyone.. Ive been trying to cut unsuccesfully since perhaps 1999 or thereabouts. :pfft:

[Dr.Jackal]

Fresh unpasteurized milk is great stuff, drink as much as you can, full of everything you need to grow and be healthy

Really? So it doesnt contain campylobacter and other bacteria? :?

As far as Im aware there is about a 0.1% chance of getting sick from it. I nor no one I know has ever had any problems

[GreekAdonis]

If thats the case then why even bother pasteurizing the stuff? :?

[Varven]

If thats the case then why even bother pasteurizing the stuff? :?

Stays for longer.. fresh milk even refrigerated wont last as long I believe.

Besides, you know the 0.1% quoted by Dr. Jackal... if that is correct, 0.1% of a population of 4 million = 40,000.

I am certain 40,000 ppl in NZ would choose rather not to risk being

potentially ill on any given day due to the consumption of fresh milk.

[GreekAdonis]

That makes a bit more sense! :wink:

[Dragon]

At present all milk in New Zealand is pasteurised - heated briefly to kill potentially harmful organisms - before consumption. Pasteurisation involves heating milk for 15 seconds at 72degC then cooling it very quickly.

If you can get it straight from the farm - Go for it!

[Dr.Jackal]

I am positive more health problems are caused by pasteurized milk than non pasteurized, lactose intolerance and dairy allergies for example, lactose intolerant people can happily drink raw malk because it contains enzymes to break down the lactose naturally. The number of children these days with allergies to pretty much everything is astounding and it is as a direct result of food processing IMO.

Also raw milk does not actually go "off" it will be perfect to drink for at least 2 weeks if kept in the fridge and then it will slowly start turning into more of a yoghurt like consistancy which is still a near perfect food sorce. Many cultures dont consume the milk untill it has turned.

[1day]

If you can get it straight from the farm - Go for it!

yea i remember being younger and keepin a cup down at the cowshed while milking .we drunk it right outa the vat =P~

[boostinggtir]

I am positive more health problems are caused by pasteurized milk than non pasteurized, lactose intolerance and dairy allergies for example, lactose intolerant people can happily drink raw malk because it contains enzymes to break down the lactose naturally. The number of children these days with allergies to pretty much everything is astounding and it is as a direct result of food processing IMO.

Also raw milk does not actually go "off" it will be perfect to drink for at least 2 weeks if kept in the fridge and then it will slowly start turning into more of a yoghurt like consistancy which is still a near perfect food sorce. Many cultures dont consume the milk untill it has turned.

Haha, my mate the farmer was telling me it goes off after like 3 days. :?

Im going to fill up three 4.5lt protein containers today. \:D/

[Dr.Jackal]

^ maby if you leave it out in the sun