How do you cook your chicken tits?

[I try]

Ive been poaching chicken breast in a frying pan with thin layer of water, bring to boil, cover, takes about 12-15mins. Also, use another pot to steam my veges. Have George Forman grill but chicken comes out a bit tough. Might buy myself a multi-tiered steamer for Xmas, any1 use one of these or have suggestions for great simple FAST way to cook chicken tits? ta :think:

[AgentOrange]

oven 200 deg

12 mins one side then turn over for another 12 mins check juices a clear and eat... its moist, soft and more importantly cooked!

[goinhard]

Put in pan on low heat, cover pan with wok lid with little vent, turn several times. Thats how i do it usually.

[Gym rat]

I cook my chicken tits on my George Forman Grill.

[auck_builder]

i cook 200g at a time, put water in fry pan boil put chicken in (chopped up) then put lid until white, chop up again while cooking, lid back on untill cooked - prob takes 5mins or so per 200g

[Luigi]

i just put 1kg in a big pan and fry it with oil,

it takes about 15 mins on medium and you know its cooked, just turn ocasionaly to prevent burning and dont cook to long or too hot or it wont be nice n moooooist

[greyghost]

I cook my chicken tits on my George Forman Grill.

The only way - in the George. Keeps in the juices. Cook 2 every night - 1 for sarnies (sandwiches), and 1 for vege / rice / chook lunch. Cooked the night before and all prepped for the next day.

[Laver]

Cook in the grill wiht non-stick cooking paper.

All done in 6minutes no mess.

[laurasaur]

brine 2-3 breasts for 30 mins to force water into em

then either pan fry or oven bake stuffed with cream cheese/cottage cheese + spinach. mmm. chicken.

[Android]

dice the chicken.

put into a fry pan as is.

nothing added.

stir until golden.

the golden bits are the flavor.

repeat often.

[biggurl27]

Bit like Android but I don't sling it about...Cut into pieces, put in non-stick pan, nothing added, when brown flip when other side brown...eat... easy.

[auck_builder]

i like it boiled than fryed... i add a bit of bbq or salsa or tablespoon satay hmmmm

[Android]

Bit like Android but I don't sling it about...Cut into pieces, put in non-stick pan, nothing added, when brown flip when other side brown...eat... easy.

Hardcore, just how I like it 8)

[I try]

Nice work guys, obviously simple and easy is the best option. Don't like cooking in my George Grill, just makes it into hard brown brick. Wil do Androids hardcore method in my non-stick wok/fry-pan (which cost like $80 ).

For my veges I just boil em as don't have steamer pot yet.

[Laver]

Nice work guys, obviously simple and easy is the best option. Don't like cooking in my George Grill, just makes it into hard brown brick. Wil do Androids hardcore method in my non-stick wok/fry-pan (which cost like $80 ).

For my veges I just boil em as don't have steamer pot yet.

My aint a george, but It always end up prefect for me - slightly brown still nice and moist!

[Small]

For my veges I just boil em as don't have steamer pot yet.

for a solution to this without buying a steamer get a pot, fill with 5cms water bring to boil, place a colander (the thing you drain veges in) on top, pop your veges in that and place the pot lid over the veges; steam till your can prod the veges and it is soft enough to eat (5-7mins), works for all veges and kumara/potato

[auck_builder]

is steam better than boil?

[biggurl27]

Yep boiling can rid vegies of all the goodness and taste

[I try]

Thanks for the tip Small 4 steaming veges. After boiling my veges(normally cauliflower, sometimes carrots) I drain the water, let it cool then drink it down with my multi! Yum.