Chop Chop Chicken

[soundsgood]

Is on sale at Pak N Save Clarence st, so all you Hamiltonians rush down. $2.49 for the 160g. I just bought a tray of each flavour. :pfft:

mmmmmmmmmmmmmm so much better than tuna. Thanks for the heads up Big Kiwi! :clap:

[Danomyte]

Hey BK.

Did the Chop Chop Chicken people get in touch with you after seeing how much you ate on tv? \:D/ :clap:

Gee, if I was the CEO of Chop Chop I would have given you the keys to the company.............hmmm maybe not actually. You might eat us outa business hehe :pfft: .

"Pork chops for life!!!" just became "Chop chop for life!!!!"

[BIGKIWI]

hahahah yes they did actually said thanks for the plug and sent mr some free trays :) chop chop hahahaahhahahah free protein gotta be good for ya hopefully they need a taste tester

[auck_builder]

i cant say im the biggest fan to be honest had the mayo one today and it made me feel ill... i can down tuna by the tin bt had a bit of trouble with that one... but its protein so ill eat it..

[bigdogbob]

Mmmmmm I have tried it but I'm still suss as to whether it's actually chicken or if it is, what part of the chicken it comprises. :think:

Thailand origins make me think it could well be dodgy but watching those docos on chicken farms lately doesn't help much either :puke:

Play ostrich...eat it and bury your head ... :banging: gulp!!

[soundsgood]

Are you joking? It reckon it tastes great.

I have 2 cans on Vogels for lunch every day. Its beached as bro!

[mr natural]

i cant say im the biggest fan to be honest had the mayo one today and it made me feel ill... i can down tuna by the tin bt had a bit of trouble with that one... but its protein so ill eat it..

try sprinkling some saw dust on it bob

[Luigi]

yea i agree the taste is rank the smell is rank and the colour is salmon pink, wtf??? gotta make you wonder but think ill give it another go as it is a good source of easy protein, and thats cool they recognized the plug!

[auck_builder]

lol crack up mrs miada natural :pfft:

[FoTwenny]

Bump

Anyone actually know about the origins of the chicken they use? seems a little sketchy coming from asia (no racist) and the chop chop website isn't exactly full of info..

[Android]

I've never ever even had a piece of Chop Chop chicken go past my lips.

Never ever felt the urge to replace real chicken with processed chicken (although I'm fine with tuna in a can ... can't explain it really).

[startinfromscratch]

each to their own - i dont like how it tastes, but i can eat plain tuna :shock:

but i may brave the crap taste for whenever i next go into anti-lard mode!

[fudoc5]

i think it tastes quite good,but its so bloody expensive for a tin so evry time i think of buying some chop chop from the supa market, i'll end up buying a couple kgs of chicken breast jst b/c its cheaper

[mollswan]

i like it coz i just cant be bothered making lunch b4 heading to work early morn so i take 2 cans bread water and thats me out the door!lol

convenience.

[boostinggtir]

Yea my diet right now is chop chop heavy, a good cutting food. Brought 24 @ $3.20 today, would still rather pay $2.50 though.

[Gym rat]

I am also fine with tuna or salmon in can.

[jonafat]

YumYumYum can't beat that chop chop.Just starting out been training for 6mths.Could anyone help me with supplement advise please.Thanks

[FoTwenny]

So I take it you guys who eat it on the regular haven't had any major health problems because of it? lol

[soundsgood]

Yeah I think it speaks for itself that no one has had any adverse reactions to it. And if its good enough for Justin Rys........ :grin:

[Destruction]

And if it is good enough for Destruction...

Little tip, consume it through the hole in the middle of a CD.

[decade]

i luv the mayo flavour, but the other flavours are mud, will just stock up on the mayo one ay

[blairandkelly]

over rated cat food tastes like horse shit , my honest opinion eat fresh chicken better for you and your wallet

[GreekAdonis]

Im pretty sure most of us dont buy it for the taste, we buy it for the convenience factor. :wink: I sprinkle some cajun over it to give it some flavour