Mum's beef and leek casserole

[TheGus]

Ok you'll need one of those casserole dish things. But anyway this is a bit of time and effort and one Mum taught me how to make I figured I'd better credit her. :grin:

500grams+(roughly) blade steak

2tbsp dijon mustard

3 cloves garlic crushed.

1 tsp oil. (or whatever alternative you want to use, it's not much though)

1/2 tsp sugar

1 chopped leek (or 2 small ones)

1-2 tbsp worcester sauce

1 cup liquid beefstock (1 cup of water with 1 tsp of stock).

Chop beef into small cubes, coat in mustard and garlic. Heat oil in flameproof casserole. Brown the meat. Add the Leek, sugar, beefstock and worcester sauce, bring to boil. Then chuck it in the oven for 2 hours at 160C. I usually have it with heaps of broccoli and peas.

[biggurl27]

Yummo

[Gym rat]

Yummo is right.

[Pseudonym]

Nice. It looks like the kind of recipe that would work well in a slow cooker, too.

[Sportsgirl]

Sounds nice! I might make this as I have some leek in the fridge \:D/

[biggurl27]

Ooh you better have that fixed

[Specter]

Yum! Can someone cook it for me, cause I cant cook for s##t! :pfft:

[biggurl27]

Making a casserole isn't rocket science Specter

[GreekAdonis]

Ooh you better have that fixed

Haha I wonder how many other people picked up on that one!

[biggurl27]

Couldn't resist, as usual :pfft:

[GreekAdonis]

Haha Im glad someone else has a cheeky sense of humour! :pfft:

[Specter]

Making a casserole isn't rocket science Specter

Hmph! Says you! You going to make it for me if I come round? :pfft:

[biggurl27]

Nup only thing I'm making at the mo is chicken/fish/egg whites bud