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I'm Eating Babaganoush and Crackers...

nzmusclemonster

By nzmusclemonster
in Diet & nutrition

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nzmusclemonster Senior member

nzmusclemonster

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Babaganoush and water crackers... yum.gif

You should try lite cream cheese mixed with canned pink salmon (drained) NZMM. It comes out sorta like a dip, but you can have it with veges (carrot/celery sticks) or on toast or with crackers.. Its yummmmmo.

Interesting... I'm not really a fan of Salmon though, all those little bones in there tend to make me dry reach :?

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poos_n_wees Veteran member

poos_n_wees

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bitch.gif Harden up lol.

You could sub the salmon for any kind of tuna too. Just as long as its drained :nod: and it tastes best after its been refrigerated for a while (~1 hour) before eating.

Its definitely a goodie! Tastes better than it sounds. I always take this with carrot/celery sticks when I go to BBQs, and everyone always raves about it and asks whats in it ninja.gif... The secret's out now lol.

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diamond Senior member

diamond

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you look sharp bro.

as for the babaganoush and crackers i went through that exact same phase about 6 months ago.

Was going through about 5 pots of lisa's babaganoush and packets of sakata and trident crackers a week for about a month.

There is a new hummus line out now called La bon cuisine i think. It's better than lisa's.

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