Christmas Presents for the Body Builder in your life...

[of_wolf_and_man]

well, since u are both aiming to compete next year, how about some posing trunks and some tan? or is that too boring...?? that's what i'd like to get from someone if they knew i was into bb...

[geneticgod]

wolf thats what you did get!! but for your bday, not xmas. :pfft:

[of_wolf_and_man]

lol indeed. hey, occasions like your bday or christmas are the perfect ways to get what u need!

[Pseudonym]

Well, I got my George Foreman grill. Early, too! \:D/

[poos_n_wees]

George Foreman grill

[The Legend Killer]

Hopefully Briscoes have some sort of special on boxing day for Foreman grills.

[Paul]

$99.99 at farmers @ the moment pretty good :nod:

[poos_n_wees]

Bought this model off TradeMe last year for $26.50. And yes, I still like to gloat about it to everyone... :grin:

[Pseudonym]

I have to admit, the more I look at my George Foreman grill, the more I like it. Every time, I notice another little detail - it's very well designed.

My only complaint would be that it seems to steam, rather than grill. Perhaps that's just what happens when you have a lid on it, or perhaps it the fault of the Mad Butcher's very soggy steak which was swimming in blood. Whatever, despite being on the highest temperature, my steak was grey rather than brown. :?

[big MAC]

If you use a GFG then you need to use BBQ sauce or the like to baste while it's cooking, otherwise it will go grey.

[Paul]

I have to admit, the more I look at my George Foreman grill, the more I like it. Every time, I notice another little detail - it's very well designed.

My only complaint would be that it seems to steam, rather than grill. Perhaps that's just what happens when you have a lid on it, or perhaps it the fault of the Mad Butcher's very soggy steak which was swimming in blood. Whatever, despite being on the highest temperature, my steak was grey rather than brown. :?

I have Just returned one that was not heating up propely and stewing the meat.I have gone through 3 or 4 of them over the years and have found they wil cook a steak or chicken perfect no 'greying' or any thing like that.

[Pseudonym]

That's good to know Paul. I had thought it might be just the way they cook, but perhaps it depends on the grill. I'll try another "dryer" steak, and if I still have a problem, I'll see if I can get it swapped. Cheers.

[Cammo]

I know what I'm getting my wife for Xmas........ :pfft:

http://www.youtube.com/watch?v=1dmVU08z ... er&search=

[of_wolf_and_man]

haha shot cammo. give it a go and tell us how well u pull it off lol :pfft: