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ling. wut do?


hhhh1

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you better not be trolling me. i used to work on fishing boat and this was like the grocest looking fish that we kept. the skin and even the meat has a funnt soft/slimy texture. will try some tonight and post up how it was.

inb4 i throw up/get sick from eating it

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finally cooked. just chucked it in the oven frozen cooking at 200 degrees celcius. has a mild flavour, great texture. pleasantly surprised.

8.2/10

would(will) eat again

edit: stunk out the kitchen and lounge with a bad smell which is still strong now

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