Pseudonym Posted July 14, 2015 Report Share Posted July 14, 2015 We haven't had many reviews lately, so I thought I'd write up the protein I'm on at the moment... Pro Supps PSWhey - Vanilla Cake flavour.PSWhey is a blend of whey concentrate and isolate - it doesn't specify how much of each, but with 2.5g of fat, and just 24g of protein per 32g serve, I'd say there's a good chance there's a lot more concentrate than isolate.At $99 for a 5lb tub, this falls in the mid-range of protein supplements.This is definitely an American protein - very strong vanilla flavour (which I like), and quite sweet. A bit too sweet for my tastes, but to be fair, there's a lot out there that are sweeter still. It's also quite creamy, even when mixed in water.Speaking of which, mixibility is great. The powder flows well, and mixes instantly in a glass of water stirred with a teaspoon. Can't fault that at all.Texture is also good. I hate those thickened protein shakes that are like drinking porridge, and was a bit nervous seeing a couple of thickeners in the ingredients list for PSWhey. But I needn't have worried - there's virtually no thickening at all. The only thing that did strike me initially was a slight "floury" texture, but I quickly became accustomed to that, and hardly notice it now.Bottom line - would I buy it again? Yes, probably. I might search for a product that wasn't so sweet first, but this would certainly make a good second favourite. Hitro 1 Quote Link to comment Share on other sites More sharing options...
BeastBuilder Posted July 14, 2015 Report Share Posted July 14, 2015 Have had the ProSupps Chocolate Mudcake Mass Gainer before.Can confirm sweet as f*ck.Mixability etc was on point too though as you say.Reasonably good quality range of supps overall I'd say Quote Link to comment Share on other sites More sharing options...
Skeletor Posted July 15, 2015 Report Share Posted July 15, 2015 I had the vanilla cake and used it in my homemade protein bars and was awesome. Did get sick of it after a while though but I do with every protein Quote Link to comment Share on other sites More sharing options...
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