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Kava benefits?


tyreguy

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Wtf?.. No the powder, has to be  mixed with water and left for a few mins, also even in powdered form there is still little bits of root in it (very fine particles but you stll don't want it in there, Using muslin cloth stretched over a ceremonial bowl, you spread out the powder over the cloth and pour the water over it, you then scrape it back and forth

and it will slowly filter through the cloth, tie up all ends of your muslin cloth, then any excess pulp will  then have to be wrung out, and you have your end product in the bowl.. Or 1 tablespoon stirred through a  glass of ice cold water, but you will end up with root bits in there which are unpleasant to the palate.. ;-)

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who the hell tell you to spit in it pseudO? lmao never seen that before.

http://en.wikipedia.org/wiki/Kava#Traditional_preparation

Traditionally, it is prepared by either chewing, grinding or pounding the roots of the kava plant. ... Chewing produces the strongest effect because it produces the finest particles.

 

http://en.wikipedia.org/wiki/Kava_culture

 

In northern and central Vanuatu, kava roots are traditionally ground using hand-held stone grinders, while in southern Vanuatu the traditional method of preparation involves chewing the roots then spitting the resulting paste into a container.

...

[in Rotuma] In pre-European times, the kava was chewed by virgin girls, (marked by caked limestone on their hair), before it was mixed with the water to make the drink.

 

 

http://www.kava.com/?page_id=16

 

In more traditional, tribal cultures, children are given the task of chewing the roots and lower stems (lateral roots and rhizomes) of the plant to produce the brew made from kava. The mouths of children are generally more disease free than those of adults, and their teeth are stronger as well, so they make ideal candidates for chewing the root. As they gnaw away on a mouthful, they spit the extraction into a large wooden bowl. The alkaline saliva of the mouth with its salivary enzymes promotes the extraction of the active ingredients marindin and dihydromethylsticin.

 

When looking at the historical context of this practice, native peoples claim that the elixir produced in this manner is much tastier than that which is mechanically grated. Hygienic considerations have led the French and English to prohibit such chewing and spitting, but there is no stopping cultural tradition.

 

See, that's probably why you never found it trippy, Ron. You needed a virgin girl to spit in it first. :D

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