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How do you have your Tuna


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ever tried like the flavoured tuna?

I also eat the signature range of tuna.

I normally just have the plain one, but have tried the smoked one. Actually found it a little bit sickly. Just tried the tomato and basil one on the weekend, and sheeeeeit, that's nice!!!

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I dont know how use can handle the taste aye.

Everytime i go into to buy a can, I get a differenet flavour just to hope its nicer then the others.

Nah been through most the flavours now, they all still nasty. :(

Im actually in the force styles mode now.

Put some in, wash it down with water. Put more in wash it down with water. :shifty:

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  • 3 months later...

any one else ever tried making it into patties,

1x180g tuna

2xegg whites

1 cup bread crumbs

mix together with pepper spices etc ,

cook in pan with non stick spray, or in a george foreman,

also could add onions

tastes really good can also put them into burger buns for tuna burgers with salad etc.

edit: shit i see below someone already said same thing my bad

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any one else ever tried making it into patties,

1x180g tuna

2xegg whites

1 cup bread crumbs

mix together with pepper spices etc ,

cook in pan with non stick spray, or in a george foreman,

also could add onions

tastes really good can also put them into burger buns for tuna burgers with salad etc.

edit: shit i see below someone already said same thing my bad

Yummm. You could replace the breadcrumbs with flax meal or ground oats too I spose? Add some soy sauce... cheese.. =P~

Thanks daniel, ima try this tonight :clap:

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I dont know how use can handle the taste aye.

Everytime i go into to buy a can, I get a differenet flavour just to hope its nicer then the others.

Nah been through most the flavours now, they all still nasty. :(

Im actually in the force styles mode now.

Put some in, wash it down with water. Put more in wash it down with water. :shifty:

personally i dont like the taste either so i just stick to chicken and beef.

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  • 1 month later...

i really like Tuna with a packet of 2 minute noodles but am a little worried about the mercury content that goes with most canned tuna.

i remember a while back when the late kiwi actor Kevin Smith was body building and got mercury poisoning from eating canned tuna and i think he was only eating 2 -3 cans a week.

Anyone else heard the same?

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