queen Posted June 24, 2008 Report Share Posted June 24, 2008 Flamer yes I did and it was scrumptious!Bio, when I was not single I was quite the gourment cook we have a couple of chefs in my family and I love to cook but I usually make it quick and efficient when it comes to meals just for me. I keep planning to have a dinner party and invite friends round so I can but think Ill wait till its summer and warm again lol Quote Link to comment Share on other sites More sharing options...
biomax Posted June 25, 2008 Report Share Posted June 25, 2008 Bio, when I was not single I was quite the gourment cook we have a couple of chefs in my family and I love to cook but I usually make it quick and efficient when it comes to meals just for me. I keep planning to have a dinner party and invite friends round so I can but think Ill wait till its summer and warm again lol Quote Link to comment Share on other sites More sharing options...
biomax Posted June 25, 2008 Report Share Posted June 25, 2008 Current fav - Tuna Lite with 50 grams of cashews and balsamic vinegar. Side of capacium (yellow, orange and red) salad.Please pardon me if I am taking over this thread,but I am really excited about all the interesting meal ideas got from this thread. I just love good eating, so my apologies in advance if anyone is offended.Tried the tuna,cashews and balsamic for lunch today and it was really superb. Halfway through the meal I decided to add in half of a chopped up green apple and that really made it even better! Complimented the "sour" taste of the Balsamic vinegar" This is going to be one of the staples in the future. It's quick and easy to make, wholesome and it tastes blooming good :nod: Tomorrow is going to be the turn of the tuna and green beans(steamed with some garlic ala Queen) To the MaxBio Quote Link to comment Share on other sites More sharing options...
Pseudonym Posted June 26, 2008 Report Share Posted June 26, 2008 Balsamic vinegar is awesome, so by extension I'm sure the recipe is too.I've just moved this topic into the Recipes forum so it's more obvious to everyone. I've been meaning to put a few of my own recipes in here - even got as far as taking photos, but haven't got around to actually posting them yet. Soon, though, I promise. Quote Link to comment Share on other sites More sharing options...
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